categorie: Koken en eten / Eten en drinken

Roast

The New Collection

Niet leverbaar
€ 29,95
Uitvoering
Gebonden Engels
A collection of classic and more innovative roasting recipes-from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven-and update your roasting techniques-with this classic and contemporary collection of delicious roasting recipes.

Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone.

With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
Auteur
ISBN9781925418460
Leverbaarheidtijdelijk niet leverbaar
TaalEngels
Datumjanuari 2017
Pagina's208
Afmetingen262x218x24mm (hxbxd)
Gewicht984 gr
UitgeverVeltman Distributie Import Books

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