categorie: Koken en eten / Keuken per land en streek


The Eight Elements of Restaurant André

Koop nu voor
€ 55,00
Gebonden Engels
Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.
Datumjanuari 2016
Afmetingen297x221x33mm (hxbxd)
Gewicht1562 gr
UitgeverPhaidon Press Limited