categorie: Koken en eten / Eten en drinken

On Eating Insects: Essays, Stories and Recipes

Niet leverbaar
€ 49,95
Gebonden Engels
The concept of eating insects has taken off in
recent years in the West, with media coverage
ranging from sensationalist headlines to
passionate press pieces about the economic
benefits. Yet little has been written about how
they taste, how diverse they are as ingredients,
and how to prepare them as food. On Eating
Insects is the first book to take a holistic look at
the subject, presenting essays on the cultural,
political, and ecological significance of eating
insects, alongside stories from the field, tasting
notes, and recipes by the Nordic Food Lab.
Leverbaarheidtijdelijk niet leverbaar
Afmetingen277x213x31mm (hxbxd)
Gewicht1259 gr
UitgeverPhaidon Press Limited

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